About organic

Organic means food that is grown without the use of pesticides, herbicides and chemical fertilizers. When growing organic produce, food is rotated in such a way as to keep soil rich in nutrients and optimal for supporting many years of growth.

Why eat organic?

1 – Keep chemicals off your plate

2. Taste

3. Prevent soil erosion

4. Promote bio-diversity

5. Protect farm workers

6. Help small farmers